|Why Animal Rightists Beat Agriculture in Missouri|
|Written by Mike Smith|
Editor's Note: This morning, animal agriculture busies itself armchair quarterbacking the defeat yesterday at the hands of the animal-rights group Humane Society of the United States. What lessons can farm-animal producers take from this mandated imposition of "common sense welfare standards" on Missouri's dog breeders, lessons they'll need when (not if) HSUS returns for another easy score in its wider agenda to end the free use of animals to satisfy human desires?
At Food-Chain Communications, we have been deeply involved in this issue for years, and we believe the way forward is clear. Despite agriculture's best intentions, regardless of agribusiness' best science, no matter how unified farmers and their associations are in messaging, we believe an overly comfortable reliance on scientific animal-welfare guidelines, animal-welfare audits and animal-production standards failed agriculture yesterday in Missouri. And it will fail in the days to come. There's a better way forward, as Truth in Food Editor Mike Smith outlines in this reprint from the November issue of Missouri Beef Cattleman.
The Food Morality Movement
How will you answer the one, simple question we’re all going to face: Is this right?
A pig farmer here in Missouri believes last year he accidentally exposed his operation to the disease PRRS – a reproductive syndrome as devastating to pig farms as BVD can be to a cow/calf herd – when his workers rescuing pigs from an overturned potbelly brought the survivors onto the farm for first-aid and temporary housing. In tracking through the contaminated trailer and back into the biosecure farm, they likely infected the unit, ultimately costing him more than $3 million. Why did this experienced, intelligent manager give his blessing to something so obviously perilous to the bottom line – even the family farm’s very survival?
“What else could we do?” he told me, matter-of-fact. “For the animals’ sakes it was the only right thing to do.”
Beef production, animal agriculture and American farming are today engaged in a great national quest to discover the “common messaging” and “strategic communication position” and “accountability metrics” that can sell skittish consumers on believing we’re healthy, sustainable and trustworthy. From stamps and seals certifying our science and integrity, to actors and college kids speaking to video cameras from the back of a horse or the seat of a plastic tractor, it’s assuming every form from cliché to plain weird.
But I fear agriculture’s missing the best answer – and about to waste a whole bunch of money chasing it – by neglecting the one, simple question consumers want to hear you answer.
The New Morality of Food
What’s difficult for traditional agriculture to see these days is that you have become a symbol. The modern, profit-driven farming you represent has become useful metaphor to argue bigger questions of society, politics, culture and religion. Contaminated hens eggs and overfat schoolkids have become but easy shorthand, solid stepping stones into boggier moral territory like wealth inequality and balancing parental freedom vs. institutional authority. Meanwhile, agriculture keeps answering its critics by arguing pathogen loads and juvenile caloric balance, completely missing the point. It’s as if we insisted on talking about the marbling in the beef while our critics are attacking the packaging it comes in. We have to shift our thinking to begin understanding what our critics really object to before we can develop a meaningful answer, let alone craft the message and pick the messengers.
At Food-Chain Communications, a Missouri company devoted to helping everybody up and down the food chain better understand what each stakeholder does (and doesn’t), we brought together a panel of scholars – traditional and non-traditional – to hash out some of these questions. Here’s some of what we learned:
We need a new agricultural apologia. Agriculture needs an apologetics in the classic sense – not of being sorry, but of being morally defensible. Not only must we find our way back to farming’s pure moral heritage, but we must openly embrace it, celebrate it, without fear, and without succumbing to the temptation to couch it in the more comfortable clothing of economics, science, utility and practicality. Do we really believe consumers will be relieved to hear our scientific welfare audits prove loading ramps are angled at 20 degrees rather than 30? Or that only 2.9 percent of our feeders limp off the trailer bleeding, panting or calving rather than an unacceptable 3 percent? Accusations of moral wrong can only be defeated (not appeased) by defenses of moral right. It’s another lesson I learned in 4-H so many years ago: What matters is not what we know, it’s what we believe.
It goes deeper than simple messaging and PR strategizing. It has to be rooted in an intelligent study of ethics and grounded in a felt understanding — like the Missouri pig farmer who chose to do the right thing at high cost—of what’s right in what you do.
When you can answer that one simple question consumers want to ask — Is this right? — you won’t have to talk about it. They’ll do it for us.
Schedule a detailed presentation on the New Food Morality Movement and our Ethics of Food-Animal Production Roundtable for your organization or business. Click here to contact Mike Smith or Kevin Murphy at Food-Chain Communications.
- Wesley Smith is like the cancer of humanity. God created us and animals. A stone did not created animals. God did. Therefore we are equal! We and animals deserve the same respect. "Meat and dairy indu... More...
- While I agree with about 99% of what Mike Smith writes, I'm guessing a part of that literary hug is that he writes it so damn well...I tell ya, Mike, there's a book in there somewhere...well done. More...
- We are on the threshold of being able to produce synthetic meat on an industrial scale in such a way that -- 1. It is indistinguishable from the natural product (Except for the absence of all foreign ... More...
- This Universe is created to be complete.There is edible, inedible and then there is poison too naturally existing! And then there is intelligence to be able to discriminate between what is edible, in... More...
- Myself, a vegan choose not to be apart of the horrific injustice bestowed on the life around us so I can eat or look better. Its only because we have evolved that I can make this choice. A few hundred... More...
Don't miss the next Truth in Food update. Subscribe here.